By Introduction
Sri Lankan food is one of the most underrated cuisines in the world. If you’re looking for a new culinary adventure, Sri Lanka is the perfect place to start. The country’s cuisine is a delicious mix of Indian and South Asian influences.
One of the best things about Sri Lankan food is that it’s relatively unknown outside of the country. This means that you can find some truly unique dishes that you won’t find anywhere else in the world. If you’re looking to try something new, Sri Lankan food is definitely worth checking out.
One of the most popular Sri Lankan dishes is called rice and curry. This dish is made with rice, vegetables, and a variety of different spices. It’s usually served with chicken or fish, but you can also find vegetarian versions of this dish. Rice and curry is a great option if you’re looking for something hearty and filling.
Another popular Sri Lankan dish is roti, which is a type of flatbread that’s often served with curries or stews. Roti is typically made from wheat flour, but you can also find versions made from rice flour or coconut milk. Roti makes a great accompaniment to any meal, and it’s also perfect for soaking up all the delicious flavors of your curry or stew.
If you’re looking for something sweet, Sri Lanka has plenty to offer. One popular dessert is wattalapam, which is made with coconut milk
Popular Sri Lankan Foods
When it comes to Sri Lankan foods, there are plenty of delicious options to choose from. From traditional curries and rice dishes to more unique seafood and tropical fruit concoctions, there is something for everyone to enjoy. Here are some of the most popular Sri Lankan foods that you’ll want to try on your next trip:
1. Ambul Thiyal
Ambul Thiyal is a Sri Lankan dish made with dried fish, tamarind, chili peppers, and coconut. It is typically served with rice and curry, and is a popular street food in Sri Lanka.
2. Elavalu Roti
Elavalu Roti is a traditional Sri Lankan flatbread made from whole wheat flour, water and salt. It is cooked on a hot griddle until it is crispy and golden brown in color. Elavalu Roti is typically served with curries or stews.
3. Pittu
Pittu is a Sri Lankan food made from a mixture of rice flour, coconut milk and spices. It is steamed in a special cylindrical mold and served with a curry or stew. Pittu is a popular breakfast dish, but can also be eaten for lunch or dinner.
4. Kiri Kos
Kiri Kos is a Sri Lankan dish made with coconut milk, spices, and chicken. It is a popular dish that is often served at weddings and other special occasions. Kiri Kos is traditionally made with chicken that has been marinated in spices and cooked in coconut milk. The dish can also be made with beef or lamb.
5. Batu Moju
Batu Moju is a Sri Lankan dish made from grated coconut, Bengal gram, chili peppers, and onions. It is typically served with rice and curries.
6. Fish curry
As Sri Lanka is an island, seafood naturally features prominently in the local cuisine. Fish curry is a popular dish, often made with milk and coconut milk for added richness. Another coconut-based dish, kiri hodi (coconut milk soup), is a lighter option that’s perfect for a starter or main course.
For something heartier, try lamprais: rice and meat cooked in spices and served in banana leaf packets. This dish is thought to have originated with Dutch settlers in Sri Lanka, and today it remains a favorite among locals and tourists alike.
No matter what you’re in the mood for, you’re sure to find something to your taste in Sri Lanka’s delicious food scene. So don’t hesitate to dive in and try some of these mouth-watering dishes!
7. Appa
There are many different types of Sri Lankan food, but one dish that is particularly popular is Appa. Appa is a type of flatbread that is usually made from rice flour, water, and salt. It is typically cooked in a pan or on a griddle, and it can be served with various dipping sauces or curries. Appa is a staple of Sri Lankan cuisine, and it is often eaten for breakfast or as a snack.
8. Kottu Roti
Kottu roti is a popular Sri Lankan dish made with flatbread, vegetables, and spices. The bread is first chopped into small pieces and then fried with onions, garlic, chili peppers, and other spices. Vegetables such as potatoes, carrots, and cabbage are often added to the dish. Kottu roti is usually served with a dollop of yogurt or chutney on top.
9. Kottu
Kottu is a Sri Lankan dish made with flatbread, vegetables, and spices. It is usually served with chicken or beef, but can also be made vegetarian. Kottu is typically made with roti, but can also be made with other types of bread.
The dish is believed to have originated in the town of Negombo, where it is still very popular. Kottu has become one of the most popular dishes in Sri Lanka and is now available at most restaurants serving Sri Lankan cuisine.
10. Kaju Maluwa
Kaju Maluwa is a sweet and creamy Sri Lankan dish made with cashews, milk, sugar, and spices. It is often served as a dessert or snack, and can be enjoyed hot or cold.
11. Seeni Sambal
Sri Lankan Seeni Sambal is a delicious and unique dish that is perfect for any occasion. This dish is made with onions, chili peppers, and a variety of spices. The result is a sweet and savory sauce that can be used on anything from rice to chicken.
If you are looking for something different to bring to your next potluck or party, then look no further than Sri Lankan Seeni Sambal. This dish is sure to impress your guests and leave them wanting more.
12. Pol Sambola
Pol Sambola is a traditional Sri Lankan dish made with coconut and spices. It is usually served with rice and curry, and is a popular breakfast dish. Pol Sambola is believed to be originated from the southern region of Sri Lanka.
13. Kiribath
Kiribath is a coconut milk rice dish that is typically served at breakfast or as a snack. It is made by cooking rice in coconut milk, and is often flavoured with pandan leaves, salt, and pepper. Kiribath is usually accompanied by seeni sambol (a type of caramelised onion relish) or lunu miris (a spice paste made with red onions, chili peppers, and lime juice).
14. Pol Roti
Pol roti is a type of Sri Lankan flatbread made from wheat flour, water and salt. It is usually round in shape and about 10-12 inches in diameter. Pol roti is usually served with curries or other dishes.
15. Polos
Polos is a type of Sri Lankan curry made with green jackfruit. It is usually served with rice and roti, but can also be eaten with bread or on its own. The dish is often made vegan by substituting the jackfruit for tofu or tempeh.
Polos is a traditional Sri Lankan dish that dates back centuries. It is typically made with green jackfruit, but can also be made with other vegetables such as spinach or chayote squash. The jackfruit gives the curry a unique sweetness, while the spices provide a nice kick. Polos pairs well with rice or roti, but can also be eaten on its own or with bread. For a vegan version of this dish, simply substitute the jackfruit for tofu or tempeh.
16. Curd with Palm Treacle
Curd with palm treacle is a traditional Sri Lankan dessert that is made by curdling milk with the addition of palm sugar syrup. This dish is often served during festivals and celebrations, and is a popular choice for those who have a sweet tooth. The combination of sweet and sour flavors makes it an irresistible treat, and the creamy texture of the curd is simply divine. If you are looking for a unique and delicious dessert, then look no further than curd with palm treacle – it is sure to tantalize your taste buds!
17. Kola Kenda
Kola kenda is a traditional Sri Lankan dish made with coconut milk, tamarind, and chili peppers. It is usually served with rice and curry, and is a popular dish for celebrations and special occasions.
18. Indiappa
When it comes to Sri Lankan food, there’s no shortage of deliciousness. From hearty curries and rice dishes to mouthwatering desserts, there’s something for everyone to enjoy. And while there are plenty of well-known Sri Lankan dishes out there, there are also plenty of hidden gems waiting to be discovered.
One of these hidden gems is Indiappa. Indiappa is a type of roti, or flatbread, that originates from the Indian state of Tamil Nadu. It’s made with a dough that contains maida flour, ghee, and salt, and it’s usually served with a curry or dhal dish.
If you’re looking for a tasty and unique roti recipe to try out, look no further than Indiappa. It’s sure to become one of your new favorite Sri Lankan dishes!
19. Gotukola Sambola
Gotukola sambola is a traditional Sri Lankan dish made with gotu kola, a type of leafy vegetable. The dish is typically made with fresh gotu kola leaves, but dried leaves can also be used. Gotukola sambola is often served as a side dish, but it can also be eaten as a main course.
20. Sri Lankan Crab Curry
Sri Lankan Crab Curry is one of the most popular Sri Lankan dishes. It is a spicy dish made with fresh crabs, curry leaves, and coconut milk. The dish is usually served with rice and roti.
Conclusion
Sri Lankan cuisine is renowned for its rich, flavorful dishes. From the fiery curries to the delectable desserts, there’s something here that will satisfy any palate. With so many options available, it can be hard to choose just one dish as a favorite. But with all these delicious choices in front of you, why limit yourself? Try as many Sri Lankan foods as you can and discover your own personal favorite!
