Description

Over 30+ Recipes ranging from stuffed crab cake biscuits to Peach cobbler pound cakes. Enjoy for a behind the scenes experience of how Chef Renzo creates some of his signature dishes.

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A 22 year old Self-Taught chef who has a passion for cooking and bringing
people together. Good food and Good vibes, two of the finer things in life
in my opinion. About two years ago I started out by selling hot plates to
college students and locals just to make ends meet while finishing college.
The support was present and it was at this moment I realized I had a real
talent and could go far with cooking. Now I am one of the most sought
after private chefs, traveling literally across the world to provide private
dining experiences that will be unforgettable. Here is a peek behind the
scenes of how Chef Renzo creates masterpieces in the kitchen. Please
create memories with friends, family, and loved ones incorporating these
recipes. Enjoy and remember, we gon make somethin outta nothin.