By Introduction
Mexico is known for its delicious and unique food, and one of the most beloved sweet treats are Mexican cookies. From crunchy to soft, chewy to crumbly, there are countless varieties of Mexican cookies that can satisfy any sweet tooth. Whether you’re looking for something to give as a gift or just want a tasty snack, these famous Mexican cookies will surely delight your palate. In this article, we’ll discuss some of the best-known Mexican cookie recipes and explore their flavors in more detail. Read on to learn about authentic Mexican cookies that you must try!
Popular Mexican Cookies
If you’re looking for a delicious and authentic Mexican cookie recipe, look no further! These popular Mexican cookies are sure to please.
First up is the classic concha cookie. This iconic Mexican cookie is made with a soft and fluffy shell, and is often adorned with a sugar design on top. They’re perfect for dunking in coffee or milk, and make a great addition to any cookie platter.
Another popular option is the polvoron cookie. These are made with a crumble-like dough that’s infused with powdered milk, giving them a rich flavor and delightful texture. They’re commonly enjoyed around Christmastime, but are good any time of year!
For something on the sweeter side, try out these mantecadas cookies. They have a cake-like texture and are often flavored with vanilla or cinnamon. They pairs perfectly with a cup of hot chocolate or coffee.
And last but not least, we have the ever-popular alfajor cookie. These sandwich cookies are made with two shortbread cookies filled with dulce de leche or another sweet filling. They’re irresistible!
1. Polvorones
Polvorones, or Mexican Wedding Cookies, are a classic Mexican cookie. They are made with flour, sugar, butter, and nuts, and are usually coated in powdered sugar. These cookies are perfect for any occasion, and are sure to be a hit with family and friends.
2. Galletas de Maíz
Galletas de maíz, or Mexican corn cookies, are a traditional Mexican cookie that is made with masa harina. These cookies are typically round and have a hole in the center. They are often decorated with sugar or cinnamon, and they can be either soft or crunchy. Galletas de maíz are typically served with coffee or milk.
3. Coyotas
The coyota is a Mexican cookie that is made with flour, sugar, eggs, and butter. The dough is rolled into a log and then cut into slices. The cookies are then baked until they are golden brown. Coyotas are often served with coffee or milk.
4. Besitos de Nuez
There’s nothing quite like a homemade cookie, and these Besitos de Nuez are no exception. These Mexican cookies are made with ground nuts, sugar, eggs, and vanilla extract, and they’re perfect for any occasion.
Whether you’re looking for a festive treat to add to your holiday cookie plate or you’re simply in the mood for something sweet, these little bites will hit the spot. And they’re so easy to make, too! Just follow the simple recipe below and you’ll have a batch of fresh Besitos de Nuez in no time.
5. Bizcochos
There are many different types of Mexican cookies, but one of the most popular is the bizcocho. Bizcochos are typically made with flour, sugar, eggs, butter, and baking powder, and they can be either soft or crisp. They are often flavoured with vanilla or cinnamon, and they can be decorated with icing, sprinkles, or chocolate.
Bizcochos are a traditional Mexican cookie that is perfect for any occasion. Whether you are looking for a simple snack or a special treat, bizcochos are sure to please.
6. Galletas de Puerquito
If you’re looking for a Mexican cookie that’s sure to please, look no further than galletas de puerquito! These cute little cookies are made with pork fat, which gives them a delicious savory flavor that’s perfect for munching on with a cup of coffee or tea. They’re also incredibly easy to make, so they’re perfect for last-minute entertaining.
7. Hojarascas
These Mexican cookies are made with anise seeds and have a crisp, flaky texture. They are often served with coffee or tea.
8. Galletas Margarita
These are one of the most classic Mexican cookies, and they are incredibly easy to make. All you need is some butter, sugar, eggs, vanilla extract, and flour. Once you have those ingredients, you simply mix them all together and then roll out the dough. Cut out your desired shapes with a cookie cutter and then bake! These cookies are delicious on their own, but you can also add frosting or sprinkles for an extra special treat.
9. Galletas de Pilloncillo
Galletas de pilloncillo are Mexican cookies that are made with brown sugar and often shaped like animals or flowers. These cookies are popular in Mexico and are often served at parties or given as gifts.
10. Condoches
In Mexico, condoches are a type of cookie that is often served at weddings and other special occasions. They are made with flour, sugar, eggs, butter, and vanilla extract, and often have a filling of chocolate or fruit.
11. Espejos
There are many different types of Mexican cookies, but one of the most popular is the espejo cookie. This cookie is made with a sugar cookie dough that is formed into a ball and then flattened. A small piece of candy is placed in the center of the dough before it is baked.
When the cookie comes out of the oven, it is crispy on the outside and chewy on the inside. The candy in the center melts and creates a delicious pool of sweetness in the middle of the cookie. Espejo cookies are often served with a scoop of ice cream or a drizzle of chocolate sauce.
12. Galletas de Grageas
There are few things more Mexican than galletas de grageas. These cookies are made with anise seeds and have a crunchy, shortbread-like texture. They are often served at weddings and other special occasions.
Galletas de grageas are not only delicious, but they are also beautiful. The anise seeds give the cookies a lovely flavor and the cookies themselves are decorated with colorful sugar crystals. If you’re looking for a truly unique cookie, then these are the ones for you.
13. Galletas de Nuez
In Mexico, there are many different types of cookies, but one of the most popular is the galleta de nuez. This type of cookie is made with nuts, usually pecans or walnuts, and is often dipped in chocolate. The galleta de nuez is a classic Mexican cookie that has been enjoyed by many for years.
14. Galletas Margarita
Galletas Margarita are one of the most popular Mexican cookies. They are made with flour, sugar, butter, eggs, and baking powder. The dough is formed into balls and then flattened. The cookies are then baked until golden brown.
Galletas Margarita are often served with tea or coffee. They can also be enjoyed with a glass of milk.
15. Galletas de Mantequilla
There are few things as comforting as a warm, freshly-baked cookie. And when that cookie is a Mexican butter cookie, it’s even better. These cookies are delicate, melt-in-your-mouth treats that are perfect for any occasion.
Mexican butter cookies are made with just a few simple ingredients: flour, sugar, butter, and eggs. The dough is rolled out thin and cut into shapes before being baked to perfection. These cookies can be enjoyed plain or adorned with a variety of toppings, such as chocolate or candied fruit.
Whether you’re looking for an afternoon snack or a special dessert for a celebration, Mexican butter cookies are sure to please. Make them yourself using our recipe below, and enjoy the taste of Mexico in every bite!
Conclusion
Mexican cookies are some of the best treats on the planet. From crunchy melt-in-your mouth polvorones to sweet, buttery alfajores, these cookies have something for everyone. Whether you prefer traditional recipes or modern adaptations, Mexican cookies can help satisfy any craving. With so many options out there, it’s worth trying a few to see which ones you like best!
