By Whether you eat exclusively vegetarian, dabble in “Meatless Monday,” or are simply hoping to find some new lightweight recipes to enjoy, you’re going to fall in love with this collection of filling, healthy vegetarian supper recipes. You won’t miss the meat in any of them because they’re so filling and flavorful on their own.
Recipes for Delicious, Healthy Vegetarian Meals
Vegetarian Enchiladas
Vegetarian Enchiladas made with butternut squash, black beans, and cheese; a hearty, flavourful meal. This delicious enchilada recipe will have you scraping the pan for more!
Whole30 Vegetarian Power Bowl
Filled with nutritious superfoods, a Bowl of vegetarian power, compliant with the Whole30 diet plan, and loaded with roasted vegetables and a tasty Whole30-compliant dressing. If you want a vegetarian meal high in protein and filling, try topping it with a soft-boiled egg.
Instant Pot Lentil Curry
Instant Pot Lentil Curry is easy and creamy. Amazingly delicious, vegan, and moderately spicy Indian cuisine. There is no need for additional preparation or cleanup with this one-pot meal.
Carrot Soup with a Roasted Garlic Flavor
Warm up with this comforting Roasted Carrot Soup enhanced with garlic, cumin, and a dollop of Greek yogurt for a luscious texture and added protein. Quick, easy, and full of flavor!
Vegan Enchiladas
Southwest Enchiladas, Vegan Style Tofu, spinach, and black bean enchiladas smothered in a savory red enchilada sauce and topped with creamy avocado. It’s gluten-free, full of protein, and good for you. This dish is freezer-friendly and delicious!
Quinoa Burger with Flavors of the Mediterranean
Recipe for healthy, delicious, and protein-packed Quinoa Burgers! This veggie burger bursts with flavor and is made with chickpeas, sun-dried tomatoes, feta, and herbs.
Rice Cuban black beans, seasoned with roasted peppers and plantains
Cooked in a new and exciting way, baked plantains (tostones), roasted veggies, avocado, traditional Cuban black beans, and rice take on a new dimension. Vegan risotto, asparagus, and quinoa make for a gluten-free, plant-based main dish.
Vegan Risotto with Asparagus and Quinoa
This Vegan Risotto is CREAMY and tastes just like the real thing. Add your favorite roasted vegetables on top.
Curried Chickpeas
Healthy Thai Greens The standard components for Chickpea Curry include sweet potato, kale, and coconut milk, but you may use whatever you have on hand to make the dish. You can use a preethi mixer to make the coconut milk. It’s simple to make, doesn’t require any fancy equipment, isn’t overly spicy, and calls for ingredients that are always on hand.
Sandwiches filled with chickpea salad
This sandwich is a Curry Chickpea Salad, and it has NO MAYO! Greek yogurt, mashed chickpeas, layers of textures and flavors, and cashews make up this reader-favorite meal.
Tofu Prepared in a General Tso’s Sauce
This healthier spin on the takeaway classic, General Tso’s Tofu, doesn’t sacrifice flavor. The one-pan preparation of the deliciously sweet and sticky sauce is icing on the cake.
Italian Farro salad
This Italian farro salad is fantastic for healthy meal prepping, light lunches, or as a side dish with supper, and it travels well and tastes great at both room temperature and cold.
Mediterranean Pasta
Quick and healthful with plenty of fresh flavors, Mediterranean Pasta is a great weeknight meal option.
Skillet Quinoa and Broccoli
This One-Pan Cheesy Excellent flavor is achieved with a few ingredients in this Broccoli Quinoa Skillet. Satisfying and appropriate for those on a diet!
Moroccan Chickpea Salad
Enjoy the surprise flavor of Moroccan spices, exotic aromas, and fresh ingredients in this salad made with chickpeas, carrots, quinoa, and feta.
Coconut Curry
This Coconut Chickpea Curry is a delicious and nutritious option for vegans and vegetarians. Less than 30 minutes is all it takes to prepare, and the leftovers taste even better the next day.
Hoppin’ John
Traditional Hoppin’ John is made with rice, black-eyed peas, and greens, but this vegetarian version is a healthier alternative.
Crock Pot Tomato Soup
Nutritional Benefits of Slow Cooker Tomato Soup Rich, cozy, and low in calories, this crock pot tomato soup with basil and orzo is elevated by adding the pasta.
Vegetarian Pad Thai
This vegetarian pad thai recipe is better than takeout. For a colorful, satiating, and low-carb meal, serve with zoodles.
Cutlets of Cauliflower
You won’t miss the beef in these grilled cauliflower steaks drizzled with an avocado herb sauce. Perfect for summertime when you want something quick and fast but still nutritious.
Caprese Salad with Pasta
The delicious tomatoes won’t last forever, so whip this up quickly. It’s a quick, easy pasta meal with burst cherry tomatoes, mozzarella balls, fresh basil, and white balsamic vinegar. It’s perfect for taking for lunch the next day, and it keeps well in the fridge.
Spaghetti squash Burrito Bowls
A burrito bowl on a base of perfectly roasted spaghetti squash that’s as filling as it is healthy. This is a great way to spice up dinnertime.
Conclusion:
Hence, if you are a vegetarian you must definitely try one of the above mentioned dishes.
