Whether you’re a vegan, a vegetarian or an omnivore, the debate between fresh and frozen meat has been around for years. On one hand, fresh meat has its advantages – it’s more natural, tastes better and often costs less than frozen. On the other hand, frozen meat has its own set of pros – it
In the supermarket, you’ll find two types of eggs: white and brown. But what’s the difference between the two? White eggs are typically laid by chickens with white feathers and yellow skin. Brown eggs, on the other hand, come from chickens with red feathers and brownish-red skin. There are also blue and green eggs, but
You may have seen mushrooms at your local grocery store and wondered if they are actually vegetables. While they are often grouped with vegetables, mushrooms are not plants; they are fungi. While mushrooms are not plants, they are still a good source of nutrients. They are low in calories and fat, and high in fiber
You may not have heard of jojoba oil before, but it’s time to add it to your skin care routine. This natural oil has a long list of benefits for your skin, including helping to lock in moisture, fight acne, and reduce the appearance of scars. Jojoba oil is also non-comedogenic, meaning it won’t clog
If you’ve been on social media in the past few years, chances are you’ve seen at least one person talk about the benefits of Himalayan salt lamps. These unique lamps are said to have a plethora of benefits, ranging from improving your mental health to purifying the air in your home. But what are Himalayan
INTRODUCTION & HISTORY Ryba po grecku, also known as Greek Fisherman’s Stew, is a healthy and flavorful one-pot meal. It is traditionally made with fresh fish, tomatoes, onions, garlic, and herbs. This recipe is a lightened version that uses tilapia fillets and canned diced tomatoes. It is quick and easy to make, and can be
Germany is a land renowned for its sausages, and with good reason! German sausages are some of the tastiest, most flavorful in the world. In this blog post, we will explore the 10 most popular German sausages, as well as their history and origins. From the ever-popular bratwurst to the more exotic berliner, there is
INTRODUCTION & HISTORY A mulita is a Mexican dish that consists of meat (usually beef) grilled between two tortillas and topped with various ingredients such as salsa, cilantro, onions, and cheese. The name “mulita” comes from the Spanish word for “little mule,” which is fitting given the layered nature of the dish. Mulitas have been
This is my go-to recipe for Milanesa, a popular dish in Uruguay and Argentina. It consists of thinly sliced beef that is breaded and fried. While it may sound simple, the key to making a great Milanesa is in the quality of the meat and the breading. This dish is usually served with mashed potatoes,
curry is a dish that has its origins in India. It is typically a mixture of spices, vegetables, and meat or fish. The word “curry” actually comes from the Tamil word “kari,” which means “sauce.” Curry has become popular in many countries around the world, and there are now dozens of different types. In this
