By This is my go-to recipe for Milanesa, a popular dish in Uruguay and Argentina. It consists of thinly sliced beef that is breaded and fried. While it may sound simple, the key to making a great Milanesa is in the quality of the meat and the breading. This dish is usually served with mashed potatoes, but I like to pair it with a simple salad of arugula and cherry tomatoes. For an extra bit of flavor, I add a splash of balsamic vinegar to the salad. And of course, no meal is complete without a glass of red wine!
All about Milanesa Recipe
Milanesa is a dish that originated in Italy and consists of breaded veal or beef that is fried. This dish is popular in many Latin American countries, as well as Spain and Portugal. The name Milanesa comes from the Italian city of Milan, where the dish is said to have originated.
There are many different ways to make Milanesa, but the most common way is to bread the meat with flour, eggs, and bread crumbs, then fry it in oil until it is golden brown. Sometimes milk or beer is added to the breading mixture to give the Milanesa a crispier texture.
Milanesa can be served alone as a main dish, or it can be served with a variety of sides such as mashed potatoes, rice, beans, salad, or pasta. It can also be used as a topping for pizza or baked into casseroles.
No matter how you choose to serve Milanesa, it is sure to be a delicious and hearty meal that will satisfy everyone at the table.
HISTORY of Milanesa Recipe
There are many theories about the origins of the Milanesa Recipe. Some believe that it originated in Italy, while others believe that it originated in Spain. Regardless of its origins, the Milanesa Recipe is a delicious dish that has been enjoyed by people all over the world for centuries.
The Milanesa Recipe is believed to have first gained popularity in Europe during the Middle Ages. At this time, beef was a luxury item that was only affordable by the wealthy. The Milanesa Recipe was likely created as a way to stretch beef so that it could be enjoyed by more people.
The Milanesa Recipe eventually made its way to South America, where it quickly became a staple dish. In Argentina and Uruguay, the Milanesa Recipe is typically served with mashed potatoes and a side of salad. In Brazil, the Milanesa Recipe is often served with rice and beans.
No matter where you enjoy it, the Milanesa Recipe is sure to delight your taste buds!
MAIN INGREDIENTS of Milanesa Recipe
There are only a few ingredients you need for this authentic Milanesa recipe. They are:
-1 pound beef, pork, chicken, or veal (pounded thinly)
-1 cup all-purpose flour
-2 eggs
-1/2 cup milk
-1 cup bread crumbs
-Salt and pepper to taste
-Oil for frying
That’s it! With just these simple ingredients, you can make a delicious and traditional Milanesa.
COOKING TIPS and method
-Place the steak between two pieces of plastic wrap and pound it until it’s about 1/4-inch thick. If you don’t have a meat mallet, you can use a rolling pin or the bottom of a heavy skillet.
-Season the steak on both sides with salt and pepper.
-In a shallow bowl, whisk together the eggs and milk.
-In another shallow bowl, combine the bread crumbs, Parmesan cheese, and oregano.
-Dip each piece of meat in the egg mixture, then coat with the bread crumb mixture.
-In a large skillet over medium heat, heat oil. Add the Milanesa and cook for 2 to 3 minutes per side, or until golden brown and cooked through.
Meat
There are many different types of meat that can be used for Milanesa, but the most common is beef. When made with beef, it is usually served as a main dish. Other popular meats used for Milanesa include chicken, pork, and veal.
When it comes to choosing the right cut of beef for Milanesa, you have a few options. The most common cuts are sirloin, flank steak, or tenderloin. If you want to save some money, you can also use ground beef. Just be sure to choose a leaner ground beef so that your Milanesa isn’t too greasy.
Once you’ve chosen your meat, it’s time to start cooking! The first step is to pound the meat until it’s thin. This will help ensure that your Milanesa cooks evenly. Next, you’ll need to bread the meat. To do this, simply dip it in some beaten eggs and then coat it in bread crumbs.
Now it’s time to fry your Milanesa! You’ll want to use a good quality olive oil or vegetable oil for this. Be sure to heat the oil up before adding the meat so that it doesn’t stick to the pan and cook evenly. Fry each side of the meat for about 3-5 minutes, or until golden brown and crispy.
Once your Milanesa is cooked, you can serve it however you like! Many people enjoy serving it with
Variations
There are many ways to vary the classic milanesa. Some popular variations include:
-Adding cheese to the breading mixture
-Using a variety of different meats, such as chicken, pork, or beef
-Adding spices to the breading mixture, such as garlic powder or paprika
-Frying the milanesas in olive oil or butter instead of vegetable oil
-Serve the milanesas with a dipping sauce, such as ketchup, mayonnaise, or salsa
why you shout eat Milanesa
There are many reasons to love Milanesa, but here are just a few:
1. It’s a delicious and versatile dish.
2. It’s perfect for any occasion, whether you’re hosting a party or just want a quick and easy meal.
3. It’s relatively healthy, thanks to the lean beef used in most recipes.
4. It freezes well, so you can always have some on hand for a last-minute meal.
5. It’s a great way to use up leftover cooked beef or chicken.
So why not give Milanesa a try? You won’t be disappointed!
Taste of Milanesa
When it comes to Milanesa, there are a few things you need to know in order to get the perfect taste. First of all, you need to use fresh meat. It is best to use veal, but beef will also work. If you use frozen meat, it will not taste as good. Secondly, you need to make sure that the meat is thinly sliced. The thinner the better. If the slices are too thick, the Milanesa will be tough and chewy. Lastly, you need to fry the Milanesa in a good quality oil. This will ensure that the Milanesa is crispy on the outside and tender on the inside.
Now that you know all of this, let’s get started on our Authentic Milanesa Recipe!
Ingredients:
-1 pound of thinly sliced veal or beef
-1 cup of all-purpose flour
-2 eggs
-1/2 cup of milk
-1 teaspoon of salt
-1/4 teaspoon of black pepper
-1 cup of bread crumbs
-1/4 cup of olive oil or vegetable oil
-1 lemon (optional)
